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CS
Clearman's Steak n Stein Inn
Host/Hostess
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Based on California data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,617 / year median in California
+13% projected growth
Job Description
Job Overview We are seeking an energetic and welcoming Host/Hostess to create a positive first impression for our guests and ensure a seamless dining experience. In this vital role, you will manage restaurant reservations, greet guests warmly, and coordinate seating arrangements with efficiency and professionalism. Your enthusiasm for hospitality and excellent communication skills will help foster a friendly atmosphere that keeps guests excited to return. This paid position offers an opportunity to develop your customer service expertise while working in a dynamic, fast-paced environment dedicated to guest satisfaction. Responsibilities Welcome guests with genuine warmth and assist them upon arrival, ensuring they feel valued from the moment they walk through the door Manage restaurant reservation systems and confirm bookings accurately using restaurant table management software such as Aloha POS or Micros POS Coordinate seating arrangements to optimize table turnover while maintaining guest comfort and satisfaction Answer phone inquiries promptly, providing information about wait times, reservations, and general restaurant details with professional phone etiquette Maintain organized waiting lists and communicate wait times clearly to guests, updating them as needed throughout their visit Support food service staff by relaying guest needs efficiently and ensuring smooth flow of service operations Uphold food safety standards and cleanliness in the host/hostess area, adhering to health regulations at all times Responsible for taking to-go orders by phone and in person, accurately packaging completed orders, and verifying that all items are included before providing them to the guest. Qualifications Strong communication skills with the ability to handle phone calls professionally and courteously Excellent organizational skills to manage reservations, seating charts, and guest flow effectively Basic math skills for handling waitlist calculations and table management tasks accurately Knowledge of food safety practices and hospitality standards to ensure guest well-being and satisfaction Demonstrated ability to provide exceptional guest services with a friendly, positive attitude Join our team where your hospitality skills will shine! We're committed to creating an engaging environment that values your contributions while delivering memorable experiences for every guest.