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Hyatt Regency Sacramento
Restaurant Greeter & To Go Coordinator | Full Time
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Based on California data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,617 / year median in California
+13% projected growth
Job Description
Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Greeter/To Go Coordinator has multiple responsibilities. They will welcome and greet guests and provide a table selection. They may also record guest food and/or beverage orders, offer menu suggestions and coordinate amenities. This position processes forms of payment for goods and services to include room charges, credit card and cash. Greeters may be the final point of contact for the experience and have the ability to ensure guest satisfaction. This position will also support the buffet and is responsible primarily for maintaining buffet items. This person will provide administrative support to the restaurant operations. The Greeter/To Go Coordinator must have good communication skills as this is a fast-paced position with continual customer contact. The ability to lift, pull and push moderate weight is necessary. This role is an integral part of the daily restaurant operations. This is an hourly position with a compensation of $22.61