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Hyatt Regency Sacramento

Restaurant Greeter & To Go Coordinator | Full Time

Entry-Level JobVerifiedNo experience needed

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$32,617 / year median in California

+13% projected growth

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Job Description

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Greeter/To Go Coordinator has multiple responsibilities. They will welcome and greet guests and provide a table selection. They may also record guest food and/or beverage orders, offer menu suggestions and coordinate amenities. This position processes forms of payment for goods and services to include room charges, credit card and cash. Greeters may be the final point of contact for the experience and have the ability to ensure guest satisfaction. This position will also support the buffet and is responsible primarily for maintaining buffet items. This person will provide administrative support to the restaurant operations. The Greeter/To Go Coordinator must have good communication skills as this is a fast-paced position with continual customer contact. The ability to lift, pull and push moderate weight is necessary. This role is an integral part of the daily restaurant operations. This is an hourly position with a compensation of $22.61
We Offer Excellent Benefits:
Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance 401K with company match Paid Vacation, sick days, new child leave Paid Family Bonding time and Adoption Assistance Tuition Reimbursement Free colleague meals during shift Employee Stock Purchase Plan Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications Must be available Saturdays and Sundays for Buffet support A true desire to satisfy the needs of others in a fast-paced environment Refined verbal communication skills