Seats guests, manage the seating chart, maintaining a waitlist of patrons during busy meal service. Take names for reservations and answer the phone. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Maintaining a waitlist of patrons during busy meal service Support other restaurant staff by keeping the restaurant clean, clearing and setting tables, stocking supplies and helping guests. Ensuring the dining area remains organized Must have teamwork, good communication skills, and the ability to work efficiently in a fast-paced environment Please stop by the restaurant for a physical application.

Job Type:

Part-time Pay:

Up to $18.45 per hour

Work Location:

In person