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Le Chene French Cuisine

Host / Hostess

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Based on California data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$32,617 / year median in California

+13% projected growth

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Job Description

Host / Hostess needed for established restaurant. We are looking for someone with experience to join our team, with flexibility to work select weekdays and weekends.
Responsibilities:
Presenting a positive first impression of the establishment, and delivering excellent service and high standards Greeting guests upon arrival, setting an appropriate wait time, and monitoring a waiting list Answering phone calls in a clear, positive voice and taking reservations Assisting dining staff when necessary Observe guests needs throughout the dining experience to ensure they receive high quality of service Ensuring every guest leaves happy, thanking them and inviting them to return
Education:
Any combination of education, training or experience that provides the required knowledge, skills, and abilities
Job Type:
Part-time Pay:
From $18.47 per hour
Work Location:
In person