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AA
Alejandra's Authentic Mexican Food
Host/Hostess
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on California data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,617 / year median in California
+13% projected growth
Job Description
Overview Join our dynamic team as a Host/Hostess and be the welcoming face of our vibrant restaurant! In this energetic role, you will create a warm, inviting atmosphere for guests from the moment they arrive. Your enthusiasm and excellent customer service skills will set the tone for an exceptional dining experience. You'll manage reservations, greet guests with a friendly smile, and ensure smooth seating arrangements to keep the flow of the restaurant lively and efficient. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced environment while making every guest feel valued and appreciated. Duties Greet guests warmly upon arrival, providing a positive first impression of the restaurant Manage reservations and waitlists efficiently using POS (Point of Sale) systems or reservation software Escort guests to their tables, ensuring comfort and satisfaction throughout their visit Maintain cleanliness and sanitation procedures in the host/hostess station and waiting area Communicate effectively with kitchen staff and servers to coordinate seating and service flow Handle guest inquiries politely, providing information about menu options or restaurant policies Support food safety management by adhering to proper sanitation procedures and health guidelines Requirements Proven experience in customer service or hospitality roles, preferably in a restaurant setting Strong knowledge of sanitation procedures and food safety standards Ability to operate POS systems accurately and efficiently Excellent communication skills with a friendly, energetic demeanor Ability to stand for extended periods, walk swiftly, and handle multiple tasks simultaneously Knowledge of food safety management practices is a plus Prior restaurant experience is preferred but not required; enthusiasm to learn is essential Embark on a rewarding career where your positive attitude makes every guest's visit memorable! We value energetic individuals who thrive in lively environments and are committed to delivering outstanding service. Join us today and be part of a team that celebrates hospitality at its best!
Pay:
From $16.90 per hour Expected hours: 20.0 - 35.0 per weekBenefits:
Flexible schedule Food providedWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance