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SOLÉ Rooftop Cantina & Tequila bar

Host/Hostess

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Scorecard

Based on Colorado data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$28,414 / year median in Colorado

+8% projected growth

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Job Description

Job Overview We are seeking a dynamic and welcoming Host/Hostess to join our vibrant hospitality team! In this role, you will be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they arrive. Your enthusiasm and organizational skills will ensure smooth seating arrangements, efficient reservation management, and exceptional guest experiences. This paid position offers an exciting opportunity to showcase your hospitality talents and contribute to a memorable dining experience for every guest. Duties Greet guests warmly upon arrival, establishing a friendly and professional first impression Manage restaurant reservations using restaurant table management systems such as Aloha POS or Micros POS Coordinate seating arrangements efficiently to optimize table turnover and guest satisfaction Answer incoming phone calls with excellent phone etiquette, assisting with reservations and inquiries Maintain organized waitlists and communicate wait times clearly to guests Assist with guest relations by addressing questions, special requests, or concerns promptly and courteously Support food service staff by managing guest flow and ensuring timely seating Experience Prior experience as a host/hostess or in food service is highly preferred Strong communication skills, both verbal and written, to interact effectively with guests and team members Familiarity with restaurant reservation management systems such as Aloha POS or Micros POS is advantageous Demonstrated organizational skills to manage reservations, waitlists, and guest flow seamlessly Basic math skills for handling reservations, seating calculations, and POS transactions Knowledge of food safety standards and hospitality best practices to ensure guest well-being and satisfaction Join us in creating memorable dining experiences through exceptional guest service! This role offers an energetic environment where your positive attitude and organizational prowess will shine. We value your contribution to our team's success and look forward to welcoming a motivated individual ready to make every guest feel special.
Pay:
$16.00 - $22.00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance