Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Yale New Haven Health

Dietary Aide/Host - Part time/Day/Evening

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores

Were these scores useful?

Job Description

Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Under the direction of the Coffee Shop Manager, this position is responsible for dining room preparation, waiting on customers, cash handeling, stocking and cleaning. preparation of food and beverage according to receipes. Other duties may be assigned. EEO/AA/Disability/Veteran Responsibilities 1. Customer Service. 1.1 Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner. 2. Cash Handling. 2.1 Follows proper cash handling procedures as determined by department standards. 3. Food Preparation. 3.1 Prepares food items according to established department standards, recipes and as directed by supervisor/manager. 4. Sanitation. 4.1 Assists in maintaining clean and properly sanitized production and retail areas. 5. Safety. 5.1 Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures. 6. Additional Tasks. 6.1 Performs any additional assignments as required by manager/supervisor. Qualifications
EDUCATION
High School Diploma or GED preferred.
EXPERIENCE
•
SPECIAL SKILLS
Good interpersonal and communication skills. Must be able to speak and read English. Excellent organization & time management skills, & ability to muti-task. Excellent customer service skills
PHYSICAL DEMAND
Flexible with the schedule, able to work when needed including weekend & holidays. Able to stand for long periods of time. Able to bend, lift up to 30 pounds and walk for long distances. Cash handeling skills a plus YNHHS Requisition
ID 190964
Qualifications:
EDUCATION
High School Diploma or GED preferred.
EXPERIENCE
•
SPECIAL SKILLS
Good interpersonal and communication skills. Must be able to speak and read English. Excellent organization & time management skills, & ability to muti-task. Excellent customer service skills
PHYSICAL DEMAND
Flexible with the schedule, able to work when needed including weekend & holidays. Able to stand for long periods of time. Able to bend, lift up to 30 pounds and walk for long distances. Cash handeling skills a plus