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Roots Darien LLC

Host - Roots Steakhouse in Darien, Connecticut. MUST HAVE YEAR ROUND AVAILABILITY(~$20-$25/hour inclusive of tips!)

Entry-Level JobVerifiedNo experience needed

Pay: $20–$26/hr

Posted: 4 weeks ago

Location: Darien, CT (Onsite)

Last Updated: 9 hours ago

Hours: Full-Time

Expires: 10/15/2026

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$31,340 / year median in Connecticut

+13% projected growth

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Job Description

Host•Roots Steakhouse in Darien, Connecticut.

MUST HAVE YEAR ROUND AVAILABILITY

(~$20•25/hour inclusive of tips!) Roots Darien LLC Darien, CT Job Details Full-time $20•$26 an hour 21 hours ago Benefits Paid holidays Health insurance Dental insurance Vision insurance Referral program Qualifications Phone communication Guest rapport building

Full Job Description Description:

EXPECTED PAY

: ~ $22•26/HOUR (THIS

NUMBER IS INCLUSIVE OF TIPS

)! Day time/weekday availability is a

MUST. ROOTS OCEAN PRIME

, located in Darien, is part of Harvest Restaurants. As the Director of First Impressions, you'll be the face of our restaurant, ensuring every guest receives a warm and welcoming experience. We're looking for someone with a contagious smile, a passion for hospitality, and the ability to orchestrate a seamless and delightful dining experience!

Responsibilities of Host:

Greets all guests with genuine enthusiasm and warmth upon arrival. Informs guests of their estimated wait time. Accurately enters guest names and information into the Resy system. Escorts guests to their assigned tables. Presents menus and provides initial table introductions. Bids guests farewell as they leave, expressing appreciation for their patronage. Addresses guest questions and concerns. Performs light housekeeping duties, such as cleaning glassware and menus. Ensures the cleanliness, stocking, and orderliness of restrooms. Acts as the first and last point of contact for guests, creating a positive and lasting impression. Communicates effectively with servers, kitchen staff, and management.

Benefits Include:

Flexible Scheduling•

FULL AND PART TIME AVAILABLE

Benefits offered at 30 hours (Medical, Dental, Vision) after working 90 days Career growth potential Dining Discount Major Holidays off

Paid Sick Referral Program Requirements:

Previous experience in a full-service restaurant preferred but not mandatory. Must be upbeat, outgoing and positive. Happy and Nice! Must be able to assist guests and possess great guest relations skills. Ability to work positively in a fast-paced environment. Ability to stand/walk and stay focused and alert for extended periods of time , 6-8 hours per shift Excellent verbal communication and interpersonal skills. Ability to work effectively within a team. Ability to effectively communicate on the telephone. Ability to lift up to 35 lbs.