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Supercharged Indoor Karting & Trampolines
Axe Master
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Based on Connecticut data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,340 / year median in Connecticut
+13% projected growth
Job Description
Are you a fan of fast pace, high intensity work and opportunity?
SUPERCHARGED
offers that and more with a unique blend of fun. Featuring the largest multi-level indoor track in the world, Axe Throwing, Ninja Wipeout & Trampolines, and V's Brick Oven Pizzeria & Pub. Discover your new career opportunity atSUPERCHARGED
today!SUPERCHARGED
is seeking part-time and full-time Axe Masters who are enthusiastic, outgoing, and responsible. Our Axe Masters will play a major role in creating a fun atmosphere for all guests to enjoy while teaching them the social sport of Axe Throwing! The ideal candidate will be customer service oriented, energetic, enthusiastic, responsible, and most importantly aTEAM PLAYER!
Roles and Responsibilities are listed below and are not limited to the following- Safety
- Axe Masters will be responsible for teaching all guests on proper throwing techniques and explaining all rules and safety procedures before guests are allowed to start throwing ( No experience necessary! We will train you! )
- Cleanliness
- Axe Masters will be responsible for the cleanliness of each axe lane, lounge and seating area and will uphold the cleanliness standards that Supercharged has set forth
- Fun
- Axe Masters will be responsible for creating a fun environment that gets all participants excited about axe throwing. Axe Masters will play various axe throwing games with the guests to keep them engaged and having fun
- All Axe Masters will be trained on our POS system to get a basic understanding of the booking process as well as our food and beverage software (TOAST) to understand how to take guests food and drink orders.
- All candidates must be 18 and older AND available to work Fridays, Saturdays and Sundays.