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Pizzeria Molto Incorporated
Restaurant Host/Hostess
Entry-Level JobVerifiedNo experience needed
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Based on Connecticut data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,340 / year median in Connecticut
+13% projected growth
Job Description
Restaurant Host/Hostess Pizzeria Molto Incorporated Westport, CT Job Details Part-time | Full-time $16.94 - $16.95 an hour 1 day ago Benefits Flexible schedule Qualifications Google Analytics Certification Google Ads Certification Phone communication HubSpot Inbound Marketing Certification Meta Certified Digital Marketing Associate Hootsuite Social Media Marketing Certification Full Job Description Join our vibrant team as a Hostess/Host and be the welcoming face of our dynamic dining environment! In this lively role, you'll create memorable first impressions by greeting guests with enthusiasm, managing reservations, and ensuring smooth seating arrangements. Your positive energy and excellent communication skills will set the tone for an exceptional guest experience. This paid position offers a fantastic opportunity to develop your hospitality skills while working in a fast-paced, friendly atmosphere where guest satisfaction is our top priority. Responsibilities Warmly greet guests upon arrival and assist with seating arrangements to optimize flow and comfort Manage reservations and waitlists efficiently using POS systems such as Aloha POS or Micros POS Answer phone inquiries with professionalism, providing accurate information about wait times and menu options Coordinate with servers and kitchen staff to ensure timely seating and service delivery Maintain cleanliness and organization of the host stand area to uphold our high standards of hospitality Provide exceptional guest relations by addressing questions or concerns promptly and courteously Support overall restaurant operations by assisting with guest services and ensuring a welcoming atmosphere Qualifications Prior experience as a Host/Hostess or in food service is highly preferred Strong customer service skills with an energetic, friendly demeanor Excellent communication abilities, including phone etiquette and guest interaction Familiarity with restaurant POS systems such as Aloha POS or Micros POS is a plus Previous hotel or hospitality experience is advantageous but not required Ability to handle multiple tasks efficiently in a fast-paced environment Knowledge of serving, guest relations, and hospitality best practices is beneficial Embark on a rewarding journey in hospitality where your enthusiasm makes every guest feel valued! We are committed to providing paid opportunities that foster growth, teamwork, and exceptional service.