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Marly's Bar & Bistro

Part-Time Host/Hostess

Entry-Level JobVerifiedNo experience needed

Career Insights for Host / Hostess

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Scorecard

Based on Connecticut data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$31,340 / year median in Connecticut

+13% projected growth

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Job Description

Job description:
Restaurant Host/Hostess Position Type:
Part-time (3 dinner shifts per week) Job Summary Be the friendly face that welcomes customers to Marly's Bar & Bistro. We are seeking a friendly and organized host/hostess to join our team. This role combines traditional hosting duties with take-out order management to ensure smooth restaurant operations during dinner service. Key Responsibilities Warmly greet guests upon arrival and provide estimated wait times Manage reservation system and seating arrangements Escort guests to tables and present menus Process and coordinate take-out orders from phone Maintain clean and organized host station and entrance area Assist with answering phones and general customer inquiries Support servers and management as needed during busy periods Requirements Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Professional appearance and positive attitude Flexibility to work dinner shifts including weekends Basic computer skills for reservation and ordering systems Schedule 3 dinner shifts per week (typically 4:30 PM - 9:30 PM)
Job Type:
Part-time Benefits:
Employee discount
Work Location:
In person
Pay:
$17.00 - $25.00 per hour Expected hours: 15.0 per week
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements