Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Barbouzard

Restaurant Host

Pay: Not specified

Posted: 6 days ago

Location: Washington, DC (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/15/2026

Career Insights for Host / Hostess

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Washington, D.C. (District of Columbia) data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$30,100 / year median in Washington, D.C. (District of Columbia)

+22% projected growth

Explore Career

Job Description

Restaurant Host Details:

Barbouzard, the French-Mediterranean restaurant helmed by renowned Chef Cedric Maupillier, around the corner from the White House, brings alive the French Rivieria setting alongside authentic coastal cuisine for an unforgettable hospitality experience. We are currently looking for Restaurant Host/Hostess to greet and welcome guests as a Barbouzard Brand Ambassador. The host sets our first impression, so this role requires someone welcoming, warm, and polished. Our ideal candidate will be hospitality-focused with some experience in service. They will be dependable, motivated, possess excellent communication skills, team-oriented and committed to provide our guests with genuinely warm service each night.

Desirable Qualifications:

1+ years of experience as a host in an upscale restaurant A welcoming personality and genuine passion for hospitality Integrity and ability to seamlessly manage guest seating/experience on busy shifts Articulate and able to provide requisite information during calls. Experience with reservation systems such as OpenTable and Resy Professional, polished, and calm, personable demeanor