Host/Hostess

The essential functions include, but are not limited to the following: Warmly greet and seat guests, present menus and create a positive first impression. Use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction Provide accurately quoted wait times to support smooth guest flow Observe tables and keep track of clean, dirty, and occupied tables. Take guest information for waiting list and quote wait time to guests accurately when tables are not immediately available Clean, organize, and stock menus at host area Answer phone in a welcoming tone and questions concerning the menu and restaurant Interact with guests coming in and as they leave, ensuring a positive dining experience. Open the door for all guests. You'll play an important role in front of house operations, supporting teamwork to enhance the overall guest experience Take and fill to go orders, if applicable. Maintain restroom cleanliness throughout shift Demonstrate ownership of sidework and closing tasks A Host should possess the following Qualifications & Experience Previous restaurant, hospitality, customer service, or food service industry experience preferred Strong communication and interpersonal skills with a focus on guest service Must be able to read, write, and determine wait time based on company's procedures Team player with a positive, patient attitude Strong organizational skills and ability to multi-task with a strong work ethic Knowledge of workplace safety procedures Ability to lift up to 35 pounds, stand for extended periods, continuously bend, reach and twist Must be at least 18 years old Here are some of the perks we offer our

Host Team Members:

High Earning potential (Wage + Tips) Excellent training program Health insurance (eligibility requirements apply) Paid vacation time (eligibility requirements apply) On and off-duty dining privileges (meal discounts) Opportunities for growth and career advancement Food you can be proud of Closed Christmas Day and Thanksgiving Day Fast Paced, High volume Environment