Restaurant Host/Hostess

Restaurant Host/Hostess 3.6 3.6 out of 5 stars 1551 Riverside Avenue, Jacksonville, FL 32204 $16

• $18 an hour
• Part-time, Full-time Blue Orchid Thai Cuisine, LLC 11 reviews $16
• $18 an hour
• Part-time, Full-time Be informed of menu specifications with regard to garnishes, spice level indicators, and allergies Conform to our appearance and grooming standards Job Classification

JOB CATEGORY

Tipped Employee

JOB TITLE

Host

LOCATION

1551 Riverside Ave.

REPORTS TO

Service Manager

PAY TYPE

Hourly, overtime eligible Competitive pay, safety bonuses, daily staff meals, employee discounts, flexible scheduling, paid training and advancement opportunities in a strong promote-from-within culture. Full time employees receive MEC health plan at no cost! Come to work for an award-winning Thai Restaurant in Jacksonville. Blue Orchid is a fast growing, well managed, fine dining, family owned restaurant company. Beautiful restaurants with friendly atmosphere. Please be advised that Blue Orchid uses E-Verify as required by Florida law. We also conduct job-related background checks prior to hire to ensure a safe and secure work environment. These checks are only conducted on candidates selected for hire, after issuing a contingent offer of employment. At this point in the hiring process, you would be asked to authorize Blue Orchid to conduct a background check. Job Scope Perform duties to ensure guests have a great experience consistent with our brand by garnishing dishes in accordance with established standards, expediting delivery of food to guests utilizing table and seat numbers, and clearing / resetting tables in between seatings. General Responsibilities Demonstrate and promote our

Core Values:

(1)

Safety:

Be safe in your own work, contribute safety moments and safety suggestions. (2)

Integrity:

Always be honest, fair, and compliant to rules and regulations. (3)

Service:

Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations. (4)

Teamwork:

Support others in need without regard to rank or job duties. Expedite the process of routing items to tables by utilizing the kitchen display screens; communicate table & seat numbers accurately and clearly Clear tables of used plates, glasses & flatware; properly scrap and organize items in the dishwashing drop-off area Set tables consistent with established facility standards Execute all side-job duties as assigned by management Demonstrate teamwork by supporting coworkers without regard to job titles or rank Attend all scheduled employee meetings and bring suggestions for improvement Perform other related duties as assigned by management Qualifications Education High school diploma or equivalent preferred Experience and Skills Previous serving experience required Excellent oral communication skills Positive interpersonal skills required Must speak and read English fluently Must be at least 18years of age License/Certifications Food Safety Manager Certification is a bonus ADA Information Physical requirements: Must be able to speak, see, and hear Requires close and distance vision Walks and stands frequently Walks for long periods of time, possibly extended distances Frequently lifts/carries up to 20 pounds Occasionally lifts/carries up to 40 pounds Continually uses manual dexterity and gross motor skills Reaches hands and arms in any direction, keeling and stooping repeatedly

Work Conditions:

Indoor or outdoor Varied weather conditions With or near moving or mechanical parts With or near high temperature surfaces and liquids With or near toxic/caustic cleaning agents with fumes or airborne particles

Job Types:

Full-time, Part-time Pay:

$16.00

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Referral program

Work Location:

In person