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Vincent's Restaurant Inc
Hostess/Cashier
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Job Description
Responsibilities:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide menus
- Take reservations and manage the waitlist
- Answer phone calls and provide information about the restaurant
- Handle cash transactions and operate the POS system
- Assist with seating arrangements to ensure efficient use of space
- Maintain cleanliness and organization of the host/cashier area
- Collaborate with the kitchen and waitstaff to ensure smooth operations
Requirements:
- Excellent phone etiquette and communication skills
- Previous experience in a hotel, restaurant, or food service setting preferred
- Familiarity with POS systems.
- Strong guest service and hospitality skills
- Ability to multitask and handle high-pressure situations
- Flexibility to work evenings, weekends, and holidays as required
- Strong attention to detail and organizational skills If you are a friendly and outgoing individual with a passion for providing exceptional guest experiences, we would love to hear from you!
Job Type:
Part-time Pay:
$15.00- $16.