Join our dynamic hospitality team as a Host/Hostess, where your vibrant personality and exceptional organizational skills will create welcoming atmospheres for every guest. In this role, you will be the first point of contact, setting the tone for an outstanding dining experience. Your enthusiasm and professionalism will ensure smooth seating, reservation management, and guest relations, making each visit memorable. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, customer-focused environment. Responsibilities Greet guests warmly upon arrival and provide a friendly, professional first impression. Manage restaurant reservations efficiently using restaurant table management systems. Coordinate seating arrangements to optimize table turnover and guest satisfaction while adhering to safety and social distancing protocols. Answer incoming phone calls with excellent phone etiquette, assist with reservation inquiries, and communicate wait times clearly. Maintain organized waiting lists and monitor guest flow to ensure timely seating and minimal wait times. Support food service staff by providing accurate guest counts and special requests, enhancing overall guest experience. Uphold food safety standards and ensure cleanliness in the host station area to promote a hygienic environment. Embark on a rewarding journey in hospitality where your positive attitude makes every guest feel valued!

Pay:

$14.98 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person