Typical Day is 11:30 - 6:30 p.m. // 3 days a week | Friday, Saturday, Sunday Hourly = $15 hr This is not a tipped position. Opportunities for growth after 90 day term & review. Must be 21 years of age + older.

• Exceptional Guest Relations
• Knowledge of wines , craft beer and foods served
• Providing service of beverages at tasting room(s), Bistro restaurant and for special events
• Preparing minimum amounts of food (some locations)
• Daily summary reports
• Replenishing inventory from farm winery (40 lbs) Qualifications Customer service skills Wine knowledge or interest in learning Craft beer experience is a plus Hospitality background preferred POS experience, especially with Square Ability to handle food and ensure food safety Previous restaurant experience is beneficial Strong communication and interpersonal skills Ability to work in a fast-paced environment Upselling and sales skills are advantageous

Job Type:

Part-time Pay:

From $15.00 per hour Application Question(s): Why are you interested in this position? Have you worked at a vineyards and/or winery before? Are you available to work all weekend days, Friday, Saturday AND Sunday?

Experience:

serving: 2 years (Required) Ability to

Commute:

Blairsville, GA 30512 (Required)

Work Location:

In person