Host/Hostess Culinary Dropout - 3.5 Dunwoody, GA Job Details Part-time $15 - $18 an hour 1 day ago Benefits Health insurance Dental insurance Tuition reimbursement Vision insurance Flexible schedule Qualifications Customer communication Restaurant reservation management Greeting customers Mid-level Host/hostess experience Food and beverage recommendations OpenTable Cash register Cleaning Hospitality online booking platforms Guest rapport building POS systems 2 years Communication skills

Full Job Description Compensation Range:

$15.00 - $18.00 / hour

Overview:

: Hiring Immediately- Hosts Seeking candidates with 2-3 years of previous restaurant host experience and open availability. OpenTable experience is preferred. Please walk-in to interview with a manager on Monday to Friday 2:00pm to 4:00pm at 1231 Ashford Crossing BLDG 900, Dunwoody, GA 30346. Why Culinary Dropout? Flexible schedules No uniforms, work in style! Tuition reimbursement Benefits available when you work 25 hours per week - medical, dental, vision 35% off at all Fox Restaurant Concepts More discounts at The Cheesecake Factory, North Italia, and Flower Child Live music from local bands while you work!

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately! What you'll do: Experience working in restaurants or other similar customer service environments You have excellent communication skills, can stand for long periods of time, and the ability to lift up to 25 pounds. Provide great hospitality by going above and beyond for every guest. Know regular guests' names, preferences, and anticipate their needs. Control the pace of the door and communicate with managers to control the flow of the restaurant. Know the menu and be able to make genuine recommendations Keep it clean. The host stand is a guests first impression. Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to