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CB
Cue Barbecue
Lunch Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Georgia data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$25,203 / year median in Georgia
+12% projected growth
Job Description
Lunch Host Cue Barbecue Milton, GA Job Details Part-time $10 - $13 an hour 11 hours ago Benefits Paid time off 401(k) matching Employee discount Flexible schedule Qualifications Customer communication Bussing Organizational skills Stocking Full Job Description About the Role 'cue Barbecue is looking for a friendly, organized Lunch Host to create a welcoming first and last impression for every guest. In this front-of-house role, you will greet and seat guests, manage the waitlist and call a heads, and keep the flow of the dining room running smoothly. You will work closely with servers, managers, and the rest of the team to deliver warm, efficient hospitality throughout lunch service. What You'll Do
- Welcome guests promptly with a friendly, professional greeting.
- Manage call a heads, walk-ins, and the waitlist accurately and fairly.
- Seat guests according to server rotation, table availability, and guest needs.
- Provide accurate wait-time estimates and keep waiting guests informed.
- Communicate clearly with servers, managers, and the kitchen about seating flow and special requests.
- Keep the host stand, entrance, menus, and waiting area clean, organized, and well stocked.
- Assist with menus, table resets, and other front-of-house needs during service.
- Thank guests as they leave and invite them to return. What We're Looking For
- Friendly, dependable, and comfortable engaging with guests.
- Strong communication, organization, and multitasking skills.
- Ability to remain calm, courteous, and accurate during busy lunch service.
- Good judgment when managing seating priorities, wait times, and guest requests.
- Ability to learn the restaurant layout, table numbers, call a head process, and menu basics.
- Host, customer-service, or restaurant experience is helpful, but we are willing to train the right person. Schedule & Physical Requirements
- Lunch-shift availability is required, including weekdays and weekends as scheduled.
- Ability to stand and walk for extended periods in a busy restaurant environment.
- Ability to work around noise, food, and cleaning products while following safety procedures.
Pay:
$10.00 - $13.00 per hourBenefits:
401(k) matching Employee discount Flexible schedule Paid time off Application Question(s): Are you able to be happy and work hard and grow with a company?Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Flexible Work Schedules
- Dental Insurance