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OC
O Crab
Busser/Hostess
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Idaho data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$30,071 / year median in Idaho
+15% projected growth
Job Description
Restaurant Busser:
$9-$10 per hour + 1% cash tip of our total shift sales.Restaurant Host:
$9-$10 per hour + 'to go' cash/credit card tips Restaurant Busser provides a clean and pleasant dining experience: resetting tables within 2 minutes of guest departure (cleaning, lining tables with butcher paper, sweeping, bagging buckets, etc.) stock ice bins kitchen trash, bar trash cleaning/stocking bathrooms dish cart mopping Restaurant Host provides a warm and welcoming dining experience: sets the tone for guest experience greets guest 'to go' service (includes door dash, uber eats, chow now, and online) escorts to table answers phone within 3 ringsJob Types:
Full-time, Part-time Pay:
$9.00 - $11.00 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements