Creepies is a neighborhood bistro from Chefs Anna and David Posey of Michelin-starred Elske Restaurant, with Chef Tayler Ploshehanski leading the kitchen team. We're a seeking passionate, self-motivated host who excels at delivering warm, genuine hospitality while maintaining precise and efficient technical service. Experience is a plus but not required, however, a great attitude and willingness to learn is! This role is best suited for individuals who thrive in a collaborative environment where clear communication and teamwork are essential to our shared success. We believe great service is a team effort, and we're looking for people who lift each other up, stay solutions-oriented under pressure, and contribute to a positive, professional culture. Full availability is required Thursday through Monday (Tuesdays and Wednesdays off). The rates listed includes base pay plus tips.