Responsibilities:

• Greet and welcome guests in a friendly and professional manner
• Take food and drink orders accurately and efficiently using the Toast POS system
• Provide excellent customer service by addressing guests' inquiries and concerns
• Ensure timely delivery of food and beverages to guests' tables
• Maintain cleanliness and organization of the dining area
• Collaborate with kitchen staff to ensure smooth operations and timely food delivery
• Process guest payments accurately and efficiently
• Assist with other duties as needed to support the overall functioning of the restaurant

Requirements:

• Previous experience in a hospitality or customer service role is preferred
• Strong communication skills and ability to interact with guests in a friendly and professional manner
• Excellent phone etiquette for handling reservations and inquiries
• Ability to work in a fast-paced environment while maintaining attention to detail
• Flexibility to work evenings, weekends, and holidays as needed Summary As a Host/To-Go Specialist, you will be the first point of contact for our guests, providing exceptional customer service and ensuring a seamless dining experience.

With core skills in host/hostess experience, food service, and communication, you will greet and seat guests, manage reservations, and handle to-go orders efficiently. Join our team to showcase your expertise in guest relations, restaurant operations, and POS systems, contributing to a welcoming and efficient dining environment.

Job Types:

Full-time, Part-time Pay:

$16.00

• $19.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person