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Harvest Kitchen + Bar

Hostess APPLY IN PERSON

Entry-Level JobVerifiedNo experience needed

Career Insights for Host / Hostess

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Based on Illinois data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$27,163 / year median in Illinois

+11% projected growth

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Job Description

Harvest Kitchen + Bar is looking for a friendly, dependable, and organized hostess to join our team! Please stop by the restaurant to fill out an application in person. We will be holding interviews soon and we would love to meet you! Weekend availability is required. Previous restaurant experience is helpful but not required.
Job Responsibilities:
Welcome guests with a friendly and professional attitude. Manage reservations and maintain an organized seating chart. Escort guests to their tables and provide menus. Answer phone calls and assist with takeout orders and general inquiries. Keep the front-of-house area clean, organized, and presentable. Communicate with servers and kitchen staff to manage seating and table turnover. Help teammates when needed and contribute to a positive work environment. Address guest concerns professionally to ensure a great dining experience.
Schedule & Hours:
This is a part-time position with approximately 11-20 hours per week , depending on availability and restaurant needs. Saturday and Sunday mornings availability is required.
Qualifications:
Responsible, dependable, and punctual. Clean, organized, and attentive to detail. Friendly and professional demeanor. Strong communication and multitasking skills. A team-player attitude and willingness to help others. Comfortable working in a fast-paced restaurant environment. Previous restaurant or customer service experience is preferred. Must be available to work some weekdays and weekends.
Pay:
$15.00 - $19.00 per hour
Benefits:
Flexible schedule
Shift:
Morning shift
Work Location:
In person