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HP
Hyatt Place Evansville/ Downtown
Breakfast Host
Entry-Level JobVerifiedNo experience needed
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Based on Indiana data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$26,614 / year median in Indiana
+5% projected growth
Job Description
Breakfast Host Hyatt Place Evansville/ Downtown Evansville, IN Job Details Part-time From $12 an hour 6 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Pre-cooking preparation Food service health code compliance Wine knowledge Inventory management Fine dining experience Basic math Simple food item preparation Cash register operations Food safety sanitizing procedures Machine operation safety procedures Attention to detail Payment processing in food service Cleaning messes in dining areas Guest rapport building POS systems Food preparation equipment operation Full Job Description Job Summary We are seeking an enthusiastic and dedicated Breakfast Host to create a warm, welcoming, and memorable morning experience for our guests. As the first point of contact during breakfast hours, you will ensure that all guests feel valued and cared for while maintaining a clean, safe, and efficient dining environment. Your energetic approach and attention to detail will set the tone for a positive start to our guests' day, fostering a vibrant atmosphere that highlights our commitment to exceptional hospitality. Responsibilities Greet guests with a friendly, energetic attitude as they arrive for breakfast service, ensuring they feel welcomed and appreciated Assist with food preparation, including setting up buffet stations, replenishing items, and ensuring food presentation meets quality standards Maintain cleanliness and sanitation of the dining area, buffet stations, kitchen equipment, and service utensils in accordance with food safety sanitizing procedures Operate kitchen equipment safely and efficiently while adhering to manual handling guidelines to prevent injury Serve food and beverages promptly and courteously, including knowledge of wine offerings when applicable Process cash transactions accurately using POS (Point of Sale) systems while handling weight-based food items with care Support catering or banquet events as needed, assisting with setup, serving, and cleanup to ensure seamless service delivery Requirements Previous experience in fine dining or food service environments is highly preferred Knowledge of food safety management practices and sanitizing procedures is essential Ability to operate kitchen equipment safely and follow manual handling protocols Strong customer service skills with in-person interaction experience in hospitality settings Basic math skills for processing transactions and managing inventory levels Familiarity with POS systems and cash handling procedures Experience in food preparation, serving, cleaning, and maintaining high standards of hygiene Knowledge of dietary considerations and food industry standards is advantageous Previous banquet or catering experience is a plus Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail Join our team as a Breakfast Host if you're passionate about hospitality, eager to deliver exceptional guest experiences every morning, and ready to contribute your culinary skills in a lively setting. We value energetic individuals who thrive on creating positive first impressions and supporting a vibrant dining atmosphere. This paid position offers an exciting opportunity to develop your skills within the hospitality industry while making each guest's morning memorable!