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FV
Fishers Venture Llc
Host/Busser
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Indiana data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$26,614 / year median in Indiana
+5% projected growth
Job Description
Host/Busser Fishers Venture Llc Fishers, IN Job Details Part-time | Full-time $15 - $25 an hour 20 hours ago Benefits Flexible schedule Qualifications Basic math Bussing Host/hostess experience Cash register Organizational skills Full Job Description Job Summary Join our dynamic team as a Host/Busser, where your energy and hospitality skills will create a welcoming atmosphere for every guest. In this role, you will be the first point of contact, ensuring smooth seating arrangements, managing reservations, and providing exceptional guest services. Your enthusiasm and organizational skills will help deliver a memorable dining experience, supporting our servers and kitchen staff to operate efficiently and effectively. This paid position offers an exciting opportunity to develop your hospitality expertise while contributing to a vibrant restaurant environment. Responsibilities Greet guests warmly upon arrival, providing friendly and professional customer service Manage restaurant reservations using reservation management systems such as Aloha POS or Micros POS Escort guests to their tables, ensuring proper seating arrangements and comfort Maintain accurate restaurant table management by monitoring wait times and table turnover Assist servers by clearing tables, resetting for new guests, and supporting food delivery when needed Answer phone inquiries with proper phone etiquette, taking reservations and addressing guest questions Uphold food safety standards and ensure cleanliness in guest areas and service stations Support guest relations by addressing concerns promptly and professionally to enhance overall satisfaction Skills Proven experience as a host/hostess or busser in a fast-paced restaurant environment Strong communication skills with the ability to engage positively with guests and team members Knowledge of restaurant reservation management systems such as Aloha POS or Micros POS Excellent organizational skills to manage seating flow and maintain efficient table turnover Basic math skills for handling reservations, bills, and POS transactions accurately Familiarity with food safety protocols and restaurant operations standards Ability to handle phone communication professionally, demonstrating good phone etiquette Hospitality-minded attitude with a focus on delivering outstanding guest services Experience with POS systems like Aloha POS or Micros POS is preferred but not required Join us in creating memorable dining experiences through energetic service, organized operations, and genuine hospitality. We're excited to welcome motivated individuals eager to grow their career in the vibrant world of food service!
Pay:
$15.00 - $25.00 per hourBenefits:
Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance