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KJ
KOTO Japanese Steakhouse
Host (Part Time)
Entry-Level JobVerifiedNo experience needed
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Based on Indiana data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$26,614 / year median in Indiana
+5% projected growth
Job Description
Host (Part Time) KOTO Japanese Steakhouse - 4.2 Noblesville, IN Job Details Part-time From $17 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Table assignment Greeting customers Host/hostess experience Appointment scheduling Venue guest services Full Job Description Walk-in interview during our business hours are welcome. Job Overview We are seeking an energetic and personable Part-Time Host to create a welcoming and memorable experience for all guests. Your enthusiasm and hospitality will help foster a lively atmosphere that encourages guests to return time and again. Duties Greet guests warmly with genuine enthusiasm, making them feel welcomed. Manage reservations and seating arrangements efficiently using POS systems. Answer phone inquiries with professionalism and taking reservations as needed. Coordinate with the service team to ensure timely seating and smooth flow of guests throughout their visit. Maintain cleanliness and organization of the host stand area, ensuring a welcoming environment at all times. Assist guests with special requests or accommodations, demonstrating excellent guest relations skills Experience Previous experience as a host or hostess in a food service or restaurant setting is preferred. Strong communication skills with the ability to engage confidently with diverse guests Knowledge of hospitality standards, guest services, and restaurant operations is a plus Demonstrated ability to handle phone etiquette professionally and efficiently. A friendly attitude combined with excellent guest relations skills to ensure positive experiences for all visitors. Your enthusiasm and dedication will make a lasting impact on our guests' dining experience while helping our team thrive.