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Dick's Steak & Oyster
Host/Hostess
Job Description
Dick's Steak and Oyster is looking for experienced Hosts and Hostess! Dick's Steak and Oyster is a from Scratch, Fine Dining, Steak Joint with Locally sourced Prime Beef, Wagyu Beef, Flown in Fresh Oysters, Desserts made in house, a 200+ bottle wine list and hand crafted cocktail bar! We are looking for high energy, positive, team oriented Hosts/Hostess with knowledge of the Open Table reservation system, experience is an upscale atmosphere, strong attention to detail and has a uncanny ability to connect with people. This position is hourly plus tips! Hourly rate depends on experience.
Experience:
At least 1 years of experience in a high volume fine dining restaurant. Experience with Open Table or similar online reservation system.Pace & Stamina:
Ability to remain calm and work efficiently in a high-volume environment.Multitasking:
Capability to manage multiple duties simultaneously.Communication:
Clear verbal and written communication with fellow team membersTeamwork:
Dependable team-player attitude, with an every guest is everyone's responsibility mind frame! About Dick's Steak & Oyster Dick's is a new steakhouse in Leawood built on an old idea: going out should feel like an occasion. Named for the men who taught our owners what a good night out means, we're pairing dry-aged steaks, a showstopping raw bar, and a serious whiskey and wine list with genuine, confident hospitality. We're building a team that cares about craft and takes pride in the details. This is a new restaurant with the soul of an institution. Whiskey First, Decisions Later.Career Insights for Host / Hostess
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Based on Kansas data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$26,493 / year median in Kansas
+7% projected growth