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BB
Bodacious Bar & Q
Host/Hostess
Entry-Level JobVerifiedNo experience needed
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Based on Louisiana data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$24,769 / year median in Louisiana
+8% projected growth
Job Description
Host/Hostess Bodacious Bar & Q Shreveport, LA Job Details Part-time | Full-time From $10 an hour 1 day ago Qualifications Basic math Greeting customers Host/hostess experience Numeracy Venue guest services Full Job Description Job Overview We are seeking an energetic and welcoming Host/Hostess to join our hospitality team. In this role, you will be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they arrive. Your enthusiasm, organizational skills, and exceptional customer service will set the tone for an outstanding dining experience. This paid position offers an exciting opportunity to develop your hospitality skills while ensuring every guest feels valued and cared for. Responsibilities Greet guests with a friendly and professional demeanor, ensuring they feel welcomed upon arrival Manage restaurant reservations efficiently Escort guests to their tables, providing menus and answering initial questions about the menu or specials Maintain accurate waitlists and communicate wait times clearly via phone or in person Handle phone inquiries with proper phone etiquette, including taking takeout orders, taking reservations and answering guest questions Take in-person orders and execute correctly sending them to the kitchen in a timely manner Coordinate with the serving staff to optimize table turnover and seating arrangements Ensure cleanliness and organization of the host stand area, adhering to food safety standards and hospitality best practice Qualifications Previous experience as a host/hostess or in food service is preferred but not required; enthusiasm and a positive attitude are essential Strong communication skills, both verbal and written, with excellent phone etiquette Familiarity with restaurant reservation management and restaurant table management systems like Toast POS Basic math skills for handling reservations, guest counts, and seating arrangements accurately Exceptional organizational skills to manage waitlists, reservations, and guest flow seamlessly Knowledge of food safety standards and guest relations best practices in a hospitality setting Ability to work efficiently in a fast-paced environment while maintaining professionalism and friendliness