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TD
Temazcal Dedham
Host
Career Insights for Host / Hostess
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Based on Massachusetts data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,815 / year median in Massachusetts
+14% projected growth
Job Description
We are looking for a few talented, passionate, experienced, Host and Greeters to help complete our team at our Temazcal Tequila Cantina in Dedham MA. If you are a hospitality driven individual who enjoys a fast paced environment, working with others, and extensive growth potential, then this would be the perfect opportunity for you. Our ideal candidate is looking for longevity and career development within our company. Temazcal is a vibrant, sophisticated, and inviting restaurant, serving upscale Mexican cuisine of the highest quality. The innovative menu is complimented by an award winning cocktail program, including over 250 tequilas.
Requirements:
- Friendly, professional, and outgoing personality
- Self motivated and detail oriented
- Treat co-workers with respect and be open to new ideas
- Comprehensive understanding of guests needs
- Flexible schedule, nights, weekends, and holidays
- Passion for fresh ingredients and a scratch kitchen
- A drive to both learn and teach everyday
- Excellent follow through and proactive approach to each day If you interested in furthering your hospitality career with a restaurant group with extensive growth potential, please send us your resume Benefits We offer a competitive compensation, and an exciting opportunity for advancement within our growing company.
- results-focused with strong performance culture People-oriented
- supportive and fairness-focused Team-oriented
- cooperative and collaborative
Job Types:
Full-time, Part-time Duties- Greet guests with a warm and friendly welcome
- Seat guests and manage reservations
- Provide guests with menus and inform them of specials
- Assist in maintaining cleanliness in the dining area
- Manage waitlists and coordinate seating arrangements
- Answer phone calls and take reservations
- Collaborate with servers to ensure efficient service Skills
- Experience in guest services, hospitality, or food service is preferred
- Strong communication and interpersonal skills
- Familiarity with Toast or similar restaurant software is a plus
- Ability to handle high-stress situations with a calm demeanor
- Excellent phone etiquette and customer service skills
- Ability to multitask and prioritize tasks effectively