A Chick-fil-A Dining Room Host/Hostess must love to connect with people. This position is for a relationally driven individual that performs guest service duties including greeting and serving guests with enthusiasm, courtesy, and hospitality; refilling drinks; maintaining a clean & organized dining room by clearing tables, changing trash, sweeping and mopping when needed.

REQUIREMENTS

Consistency and reliability Cheerful and positive attitude Customer service oriented Loves serving and helping others Strong interpersonal skills Detail-oriented Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.