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Host/Busser

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description

Overview Join our dynamic team as a Host/Busser and become the welcoming face of our vibrant restaurant! In this energetic role, you will create a positive first impression for guests, manage seating efficiently, and ensure seamless table turnover to enhance the dining experience. Your enthusiasm, organizational skills, and dedication to guest satisfaction will help foster a lively and hospitable atmosphere where everyone feels valued and cared for. This hourly plus tips paid position offers an exciting opportunity to develop your hospitality skills while contributing to a memorable guest experience. We currently have one position available. This is a part-time role, 3-4 shifts per week, weekdays. Weekends as needed. You're done by 3PM! This schedule would be a great fit for a stay at home parent looking to fill their day while the kids are in school. Duties Greet guests warmly upon arrival and manage waitlist to optimize seating arrangements Maintain clear communication with the kitchen and front-of-house staff to coordinate table availability and guest needs Escort guests to their tables, ensuring they are comfortable and informed about menu offerings or specials Clear and reset tables promptly, adhering to food safety standards and cleanliness protocols Assist servers during busy periods by delivering food and beverages as needed, supporting smooth service flow Manage phone inquiries with professionalism, providing accurate information about reservations or wait times using phone etiquette best practices Assist with cleaning tasks as directed Experience Prior experience as a host/hostess or in food service is preferred but not required; training will be provided for the right candidate Strong customer service skills with a friendly, approachable demeanor Excellent communication skills to interact effectively with guests, team members, and management Basic math skills for handling wait times & seating counts Organizational skills to manage multiple tables efficiently in a fast-paced environment Knowledge of food safety standards and proper sanitation procedures in food service settings Embark on a rewarding journey in hospitality where your energy makes a difference! We value proactive individuals who thrive on creating memorable guest experiences through excellent service, teamwork, and enthusiasm. This is more than just a job — it's an opportunity to grow your hospitality career in a lively, supportive environment.
Pay:
From $13.73 per hour Expected hours: 16.0 - 24.0 per week
Benefits:
Employee discount Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance
  • Discounts/Reimbursements