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K
Koisushihibachi
Host Busser
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$27,218 / year median in Michigan
+9% projected growth
Job Description
Host Busser Koisushihibachi Trenton, MI Job Details Part-time | Full-time $11 - $20 an hour 7 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Visitor query response Maintaining an organized workspace Phone communication Table assignment Greeting customers Client inquiry handling Answering guest questions Host/hostess experience Reservation systems Clean workspace maintenance Guest rapport building POS systems Communication skills Entry level Client interaction via phone calls Full Job Description Job Overview We are seeking an energetic and personable Host to create a warm, welcoming atmosphere for all guests. As the first point of contact, you will set the tone for an exceptional dining experience by providing friendly, efficient service and ensuring guests feel valued from the moment they arrive. Your enthusiasm and excellent communication skills will help foster positive guest relations and contribute to a lively, hospitable environment. This paid position offers an exciting opportunity to showcase your hospitality talents and be part of a dynamic team dedicated to delivering memorable experiences. Duties Greet guests with a friendly smile and genuine enthusiasm, making them feel immediately welcomed Manage reservations and seating arrangements efficiently using POS systems such as Aloha POS or Micros POS Answer phone inquiries with professionalism, providing accurate information and assisting with reservations or special requests Coordinate with the service team to ensure smooth flow of seating and guest service Maintain cleanliness and organization of the host stand area, ensuring a tidy appearance at all times Assist in managing waitlists during busy hours, communicating wait times clearly to guests Support guest needs by providing information about menu items, specials, or restaurant policies Experience Previous host or hostess experience in a fast-paced food service or restaurant environment preferred Strong customer service skills with a passion for hospitality and guest relations Excellent communication skills, including phone etiquette and active listening Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable Experience working in hotel or hospitality settings is a plus Knowledge of food service operations and restaurant procedures beneficial Ability to handle multiple tasks efficiently while maintaining a positive attitude age 18 and older Join us to be part of a vibrant team where your welcoming personality makes every guest's visit memorable! We value energetic individuals who thrive on creating exceptional guest experiences through outstanding service and lively hospitality.