Host/Busser/Expo

Responsibilities include seating, bussing, and expo during shifts.

Key Responsibilities:

Guest Service:

Greet guests with a friendly attitude and provide excellent customer service

Food Preparation:

Assist with prepping, assembling, and serving food according to restaurant standards

Cashier Duties:

Take orders, process payments, and handle transactions accurately (if applicable)

Maintain Cleanliness:

Keep workstations, dining areas, and restrooms clean and organized

Teamwork:

Work closely with other team members to ensure smooth restaurant operations

Stock and Replenish:

Monitor inventory levels and restock as needed

Follow Safety and Food Guidelines:

Adhere to food handling, sanitation, and workplace safety regulations

What We're Looking For:

Positive Attitude:

Friendly, outgoing, and ready to work hard

Reliability:

Punctual, responsible, and able to handle busy shifts

Team Player:

Works well with others in a fast-paced environment

Adaptability:

Willing to learn and take on different tasks

Customer Service Skills:

Experience in hospitality or food service is a plus but not required