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Tin Mill Restaurant
Host/Hostess
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Missouri data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$26,246 / year median in Missouri
+6% projected growth
Job Description
Tin Mill Restaurant As a Host/Hostess you'll be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests. Having a positive attitude and willingness to adapt and change at a moment's notice will be key to your success as a Host/Hostess. Ultimately, you will be a key component in how our restaurant runs smoothly and customers have pleasant dining experiences.