Primary purpose of the Buffet Hostess/Cashier is to greet guests with a warm smile and seat them at a clean table. The Hostess/Cashier must control the flow of guests entering the buffet and handle all cashier responsibilities including cash, credit cards and comps.

Essential Job Functions:

Excellent internal/external guest service; Be aware of the sections in the buffet that are open, staffed and ready for service; Greet guests with a smile and inquire as to the number of guests in the party and verify this with the receipt they hand you; Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to guests; Inspect and monitor cleanliness of room and compliance with safety and health code regulations; All side work as assigned; Other reasonable duties as assigned Education Preferred High School or better Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.