Host La Presa | Jackson Jackson, MS Job Details Part-time | Full-time $10 - $12 an hour 23 hours ago Benefits Store discount Health insurance Dental insurance Paid time off Vision insurance Life insurance Qualifications Guest reservation booking Table assignment Greeting customers Guest direction assistance Entry level Full Job Description For hourly employees, we offer tip-pool earnings and access to company health insurance. Full-time employees (30+ hours) receive discounted health-insurance rates. Employees enrolled in medical coverage also receive company-paid $20,000 life insurance. Additional benefits include food and merchandise discounts and one week of paid time off after two years. Job Description At La Presa Taqueria, we're taking the spirit of true Tex-Mex—tacos, enchiladas, bold salsas and big personality—and giving it the respect it deserves. Real ingredients. Real technique. Real pride. We are looking for a dedicated and energetic host to join our team.

Responsibilities include:

Greets guests Manages reservations and waitlists Helps ensure smooth seating flow throughout the restaurant Creates a welcoming first impression Supports overall guest experience Benefits At La Presa, we value our team members and are committed to taking care of you as part of our family. For employees working 30+ hours per week, we offer a comprehensive benefits package that includes: Health insurance , with a portion of the premium covered by the company. Dental and vision insurance to support your overall well-being. Generous employee food discounts , giving you a chance to enjoy our delicious Tex-Mex cuisine at a reduced cost. We believe in celebrating our team, so you'll also be invited to fun company parties where we come together to recognize and appreciate everyone's hard work. Join us and experience the benefits of being part of the La Presa family!

REQUIREMENTS

Tex-Mex has taken some hits over the years. It's been called fake, cheap, even "inauthentic Mexican food." But here's the truth: real Tex-Mex isn't a knock-off. It's one of America's oldest regional cuisines, born where Mexican and Indigenous traditions came together in kitchens across Texas. We've traveled from Puerto Escondido to Mexico City, from San Antonio to Argyle, Texas, chasing the roots of this food and the stories behind it. What we found wasn't fast food, it was soul food, forged through culture, resilience, and flavor that runs deep. La Presa is our way of honoring that. We're taking the spirit of true Tex-Mex - tacos, enchiladas, bold salsas and big personality - and giving it the respect it deserves. Real ingredients. Real technique. Real pride. It's time to reintroduce Tex-Mex to Mississippi… Not inauthentic. Not fake. Just damn good food with a story to tell.