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Best Western GranTree Inn

Restaurant Host/Hostess

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Job Description

Job Summary Join our dynamic hospitality team as a Restaurant Host/Hostess, where your vibrant personality and exceptional organizational skills will set the tone for an unforgettable guest experience. As the welcoming face of our restaurant, you'll manage reservations, coordinate seating arrangements, and ensure smooth flow of service. Your enthusiasm and professionalism will create a warm, inviting atmosphere that encourages guests to return time and again. This paid position offers an exciting opportunity to develop your customer service expertise within a lively, fast-paced environment committed to hospitality excellence. Responsibilities Weekend availability is a must Greet guests warmly upon arrival and provide a friendly, professional first impression Manage restaurant reservation systems and seating charts efficiently using POS (Point of Sale) systems such as Aloha POS or Micros POS Coordinate with servers and kitchen staff to optimize table turnover and guest flow Answer phone inquiries with clear communication, providing accurate information about wait times and reservations while maintaining excellent phone etiquette Maintain cleanliness and organization of the host stand area, ensuring all materials are stocked and accessible Assist with guest relations by addressing questions or concerns promptly and courteously Support food safety standards by following proper procedures when handling reservations and guest information Experience Prior experience as a host/hostess or in food service is highly preferred, demonstrating familiarity with restaurant operations Strong customer service skills with the ability to communicate effectively in person and over the phone Experience managing restaurant reservation systems and POS platforms such as Aloha POS or Micros POS is advantageous Basic math skills for handling reservations, waitlist management, and guest billing procedures Proven organizational skills to manage multiple tables, reservations, and guest requests simultaneously Knowledge of food safety practices and hospitality standards to ensure a safe and welcoming environment Previous hotel or guest services experience is a plus, highlighting adaptability in high-pressure settings Join us to be part of a passionate team dedicated to delivering exceptional guest experiences through energetic service and genuine hospitality. We value your enthusiasm and commitment to creating memorable moments for every guest who walks through our doors!
Pay:
$18.00 per hour Expected hours: 30.0 - 35.0 per week
Benefits:
401(k) Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Health savings account Life insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health and Wellness Programs
  • Health Insurance