Hiring a Kitchen Team Member and a Host Jazmin pan asian Asheville, NC Job Details Part-time | Full-time From $15 an hour 11 hours ago Benefits Employee discount Qualifications Phone communication Client interaction via phone calls Full Job Description Kitchen Helper Job DescriptionJob SummaryWe are looking for a reliable and hardworking Kitchen Helper to join our team at Andaaz in Asheville, NC. In this role, you will support our culinary staff by maintaining a clean kitchen environment, assisting with food prep, and ensuring kitchen supplies are fully stocked and organized during shifts.

Key Responsibilities Food Prep Assistance:

Wash, peel, chop, and cut vegetables, fruits, and meats as directed by the chef.

Kitchen Cleanliness:

Wash dishes, pots, pans, and utensils promptly; keep floors, counters, and cooking stations clean and sanitized throughout the shift.

Waste Management:

Empty trash bins, manage food waste properly, and maintain clean dishwashing and disposal areas.

Inventory Support:

Stock kitchen stations with necessary equipment, ingredients, and clean dishware.

Safety & Compliance:

Adhere strictly to health, safety, and sanitation guidelines (ServSafe standards preferred).

Qualifications & Requirements Experience:

Previous experience working in a restaurant kitchen environment is preferred, but a strong work ethic and willingness to learn are most important.

Physical Stamina:

Ability to stand for long periods, bend, and lift heavy items (up to 40 lbs).

Reliability:

Punctual, dependable, and able to thrive in a fast-paced team environment.

Availability:

Flexible schedule, including evenings, weekends, and holidays.

Host / Hostess

Job DescriptionJob SummaryWe are seeking a warm, welcoming, and organized Host / Hostess to join the front-of-house team at Andaaz. You will serve as the first point of contact for our guests, managing reservations, greeting patrons with hospitality, and coordinating seating arrangements to ensure a smooth and pleasant dining experience.

Key Responsibilities Guest Greeting:

Welcome guests warmly as they arrive, manage waitlists during peak hours, and seat patrons efficiently.

Reservation Management:

Handle phone reservations, walk-in inquiries, and table management using our reservation system.

Dining Room Coordination:

Communicate closely with servers and management regarding table status, guest flow, and special seating requests.

Guest Relations:

Answer guest questions about the menu, accommodate special needs where possible, and bid guests a warm farewell as they leave.

Front-of-House Upkeep:

Maintain a clean, organized, and welcoming host stand and waiting area.

Qualifications & Requirements Experience:

Prior customer service or restaurant host experience is a strong plus.

Communication Skills:

Excellent interpersonal, verbal communication, and polite phone etiquette.

Multitasking:

Ability to remain calm, organized, and poised in a high-volume, fast-paced restaurant environment.

Availability:

Flexible availability for evening and weekend shifts. To apply, please contact us directly at 828-552-3200 or visit us at 15 Page Ave, Asheville, NC.

Pay:

From $15.00 per hour Expected hours: No less than 30.0 per week

Benefits:

Employee discount

Work Location:

In person