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Dining Service Host I
Job Description
Up to $15.75/hr for experienced applicants. Additional shift differentials are available for night shift. Full time and part-time positions are benefits eligible including healthcare, dental, vision, 403B retirement and Paid Time Off.
Job Summary:
To provide a variety of food preparation, customer service, counter service and related duties in the hospital cafeteria as assigned.
Qualifications:
Partial high school or comparable brief vocational training. Previous experience required. Some computer skills needed. Ability to deal tactfully with customers. Some food knowledge and ability to read food labels.
EOE AA M/F/Vet/Disability Location:
CaroMont Health
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Food Services Retail Schedule:
Relief, 9am-3pm, 3pm-7pm
Benefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance
Career Insights for Host / Hostess
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Scorecard
Based on North Carolina data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$28,001 / year median in North Carolina
+12% projected growth