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IR
Ichi Ramen
Part time host
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on New Hampshire data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,566 / year median in New Hampshire
+14% projected growth
Job Description
Overview Join our dynamic team as a Part-Time Host and be the welcoming face of our vibrant restaurant! In this energetic role, you will create a warm, inviting atmosphere for guests from the moment they arrive. Your enthusiasm and organizational skills will ensure smooth seating arrangements, efficient reservation management, and exceptional guest experiences. This position offers a fantastic opportunity to develop your hospitality skills while working in a lively environment that values positive energy and excellent customer service. Duties Greet guests warmly upon arrival, providing a friendly and professional first impression Manage restaurant reservations using established table management systems such as Aloha POS or Micros POS Coordinate seating arrangements to optimize flow and minimize wait times Answer incoming phone calls with courteous phone etiquette, assisting with reservations and inquiries Maintain accurate records of reservations, guest preferences, and waitlist status Support food safety and cleanliness standards in the host area to ensure a welcoming environment Collaborate with servers and kitchen staff to facilitate smooth guest transitions and efficient service Skills Previous host/hostess experience or food service background preferred Strong communication skills, both verbal and written, with excellent phone etiquette Proficiency in restaurant reservation management systems like Aloha POS or Micros POS Basic math skills for handling reservations, waitlist calculations, and table counts Exceptional organizational skills to manage multiple tables and guest requests simultaneously Knowledge of hospitality principles and guest relations best practices Ability to work effectively in a fast-paced environment while maintaining a positive attitude Familiarity with food safety standards and restaurant operations is a plus This role is perfect for motivated individuals eager to grow within the hospitality industry. We value energetic team players who are committed to delivering memorable guest experiences through outstanding service. Join us and be part of a lively team dedicated to creating welcoming environments where every guest feels valued!