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Indian Head Resort

Busser/Host

Entry-Level JobVerifiedNo experience needed

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Based on New Hampshire data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$31,566 / year median in New Hampshire

+14% projected growth

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Job Description

Job Summary Join our vibrant hospitality team as a Busser/Host, where your energy and enthusiasm will create a welcoming atmosphere for our guests! In this dynamic role, you'll be the first point of contact, ensuring guests feel valued and comfortable from the moment they arrive. Your proactive approach to cleaning, table setting, and supporting food service operations will help deliver an exceptional dining experience. This paid position offers a fantastic opportunity to develop your skills in the food industry while working in a lively, team-oriented environment. Duties Greet guests warmly and manage reservations or waiting lists with clear internal communication. Prepare and set tables according to sanitation standards and restaurant protocols, including proper table setting and arrangement. Clear used dishes and utensils efficiently, bussing tables to maintain cleanliness and readiness for new guests. Assist with food handling and serving tasks as needed, supporting the kitchen staff with heavy lifting and safe manual handling practices. Maintain high standards of sanitation by cleaning dining areas, chairs, floors, and service stations regularly. Support food safety protocols by ensuring proper sanitation procedures are followed during all tasks. Collaborate with team members to ensure smooth restaurant operations and excellent customer service at all times. Requirements Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm and willingness to learn are essential. Strong communication skills to effectively coordinate with team members and interact positively with guests. Ability to perform manual handling tasks safely, including heavy lifting and safe lifting practices. Knowledge of sanitation, food safety standards, and proper food handling procedures is advantageous. Experience in catering, hotel service, or the food industry will be considered a plus. Ability to stand for extended periods, walk comfortably around the restaurant, and perform cleaning duties efficiently. A proactive attitude with excellent customer service skills to create a welcoming atmosphere for all guests. Join us in delivering memorable dining experiences! We're committed to fostering a supportive environment where your contributions make a real difference. This role offers valuable hands-on experience in hospitality while emphasizing teamwork, cleanliness, safety, and exceptional customer care.
Work Location:
In person