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Parker’s Maple Barn

Lead Host / Events Coordinator

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Based on New Hampshire data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$31,566 / year median in New Hampshire

+14% projected growth

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Job Description

Lead Host Opportunity at Parker's Maple Barn Looking for a role where you can lead with warmth, hospitality, and a touch of maple syrup magic? Join the team at Parker's Maple Barn ! Nestled in Mason, NH (right on the border of Ashby & Townsend, MA), we're a beloved restaurant, gift shop, and sugar house known for our hearty breakfasts and fresh maple syrup. If you thrive in a fast-paced environment, love working with people, and have a knack for leadership, we'd love to meet you! What You'll Be Doing As the Lead Host , you'll be the friendly face that sets the tone for our guests' dining experience. You'll ensure smooth operations in our high-volume dining room while leading the front-of-house (FOH) team with confidence and positivity. Here's what your day-to-day will look like: Offering a warm welcome to every patron and a heartfelt "thank you" as they leave. Ensuring our guests have an exceptional dining experience—because they're not just customers, they're our guests. Scheduling and overseeing a team of 20+ FOH staff to keep things running smoothly. Resolving guest concerns politely and effectively, ensuring they leave with a smile. Communicating seamlessly with upper management, BOH, and FOH staff to maintain a harmonious workflow. Utilizing your leadership skills to maintain a strong, motivated team. Strategizing and problem-solving under pressure while maintaining a positive attitude. What We're Looking For To thrive in this role, you'll need: 3 years of experience in a high-volume dining room (fast-food or drive-thru experience does not qualify). A "people person" personality with a passion for hospitality. Strong leadership skills and the ability to inspire a team. Tech-savviness, with knowledge of Toast POS and Micros
RES 3700 POS
strongly preferred. Hospitality event planning skills (a big plus!). A collaborative spirit and excellent communication skills. The ability to think strategically and stay cool under pressure. Schedule This is a full-time position with workdays on Thursday, Friday, Saturday, Sunday, and Monday from 7:30 AM to 3:30 PM. You'll have Tuesdays and Wednesdays off to recharge. Why Join Parker's Maple Barn? At Parker's, we're more than just a restaurant—we're a community. We pride ourselves on creating a welcoming environment for both our guests and our team. If you're passionate about hospitality and ready to lead with heart, this is the place for you. Ready to Join the Team? If this sounds like the perfect fit for you, we'd love to hear from you! Apply today and bring your leadership, hospitality, and love for great food to Parker's Maple Barn. Let's create unforgettable dining experiences together!