Restaurant Host/Hostess Purple Blossom Nashua, NH Job Details Part-time From $16 an hour 11 hours ago Qualifications Serving Kitchen health and safety standards Food service health code compliance Basic math Host/hostess experience Organizational skills Reservation systems Appointment scheduling Guest rapport building POS systems Full Job Description Overview Join our vibrant team as a Restaurant Host/Hostess, where your welcoming personality and organizational skills will set the tone for an exceptional dining experience. In this dynamic role, you will be the first point of contact for guests, ensuring they feel valued and comfortable from the moment they arrive. Your enthusiasm and professionalism will help manage reservations, coordinate seating, and facilitate smooth guest flow, contributing to a lively and inviting atmosphere. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, customer-focused environment. Duties Greet guests warmly with genuine hospitality and assist with seating arrangements to optimize table utilization Manage restaurant reservation systems, including Aloha POS or Micros POS, to schedule and confirm bookings efficiently Answer incoming phone calls with professional phone etiquette, providing information about wait times and reservation details Coordinate with the service team to ensure timely seating and guest flow throughout busy hours Maintain cleanliness and organization at the host stand, including managing waitlists and guest seating charts Handle guest inquiries courteously, addressing special requests or concerns promptly to enhance guest relations Support food safety standards by adhering to proper hygiene practices when handling menus or guest belongings Requirements Previous experience as a host or hostess in a restaurant setting is preferred; food service experience is a plus Strong communication skills with the ability to engage guests warmly and professionally Proficiency in restaurant table management systems such as Aloha POS or Micros POS Basic math skills for managing reservations, waitlists, and guest counts accurately Excellent organizational skills to manage multiple tables and reservations simultaneously Knowledge of restaurant operations, including POS systems and guest services best practices Ability to work efficiently in a fast-paced environment while maintaining a positive attitude Commitment to food safety standards and hospitality excellence Join us in creating memorable dining experiences by providing top-tier guest services in a lively, energetic environment. Your dedication will help foster a welcoming space where every guest feels valued and eager to return!

Pay:

From $16.00 per hour

Work Location:

In person