Overview Join our team as a Host/Hostess, where your welcoming demeanor and organizational skills will set the tone for an exceptional guest experience. In this lively role, you will be the first point of contact for our guests, ensuring they feel valued and comfortable from the moment they arrive. Your enthusiasm and professionalism will help create a vibrant atmosphere that encourages guests to return time and again. This paid position offers an exciting opportunity to develop your customer service and restaurant management skills in a fast-paced environment. Responsibilities Greet guests warmly upon arrival, providing a friendly and professional first impression Manage restaurant reservation systems efficiently, including walk-ins Escort guests to their tables, ensuring smooth seating arrangements and timely service flow Answer incoming phone calls with courteous phone etiquette, handling reservation inquiries and guest questions effectively Maintain organized waitlists and communicate wait times clearly to guests, managing guest expectations with positive communication skills Uphold food safety standards and ensure cleanliness in all guest-facing areas to promote a safe dining environment Skills Strong organizational skills with the ability to multitask efficiently in a fast-paced setting Effective communication skills, including phone communication and proper phone etiquette Basic math skills for handling reservations, seating calculations, and transaction processing Hospitality-oriented mindset with a passion for creating memorable guest experiences Join us and be part of a vibrant team dedicated to delivering outstanding hospitality! Your energy, organization, and friendly approach will help shape unforgettable dining experiences for every guest.

Pay:

$16.00 - $19.00 per hour Expected hours: 6.0 - 24.0 per week

Work Location:

In person