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AVI RESORT AND CASINO

Native Harvest Buffet Host/Cashier

Career Insights for Host / Hostess

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Scorecard

Based on Nevada data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$32,576 / year median in Nevada

+14% projected growth

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Job Description

Summary:
Responsible for performing cashier duties as well as seating guests.
Essential Functions and Responsibilities:
Maintain rotation seating based on awareness of the floor status. Keep area stocked, clean, and organized at all times. Answer phones; take reservations. Perform cashier duties as needed using proper cash handling procedures. Ensure completion of side work. Provide outstanding customer service in a timely manner to both guests and fellow team members. Performs other duties as assigned.