A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
Host Position Summary The Host is the first and last point of contact for guests at Dear Dad and plays an essential role in creating a warm, polished dining experience. This position manages reservations, seating, and guest flow while providing genuine hospitality from arrival through departure. A successful Host is welcoming, organized, composed, and attentive, helping set the tone for the elevated yet approachable hospitality that defines Dear Dad. About Dear Dad Dear Dad is a steakhouse built on the belief that the best meals are shared. Around a table. Across generations. With good stories, exceptional food, and a glass worth lingering over. Featuring premium steaks, fresh seafood, handcrafted pasta, and an elevated beverage program, we create memorable dining experiences through genuine hospitality, thoughtful service, and an unwavering commitment to quality. As the newest restaurant concept from Belly Brands Hospitality Group, Dear Dad represents the next chapter in our commitment to exceptional hospitality. Essential Responsibilities Guest Experience Warmly greet and welcome every guest upon arrival. Manage reservations, walk-ins, wait times, and special guest requests. Escort guests to their tables and provide a polished introduction to their dining experience. Thank guests as they depart and assist with any final needs. Recognize returning guests and help create a personalized experience. Reservations & Dining Room Manage the reservation system and maintain accurate guest information. Coordinate seating and table rotation to support smooth, efficient service. Communicate with Servers and leadership regarding table status, pacing, and guest needs. Maintain an organized and polished host stand and entrance. Answer restaurant phone calls and assist with guest inquiries. Teamwork & Standards Communicate clearly with the service and management teams throughout the shift. Complete opening and closing responsibilities. Maintain professional appearance and composure, particularly during high-volume periods. Follow all Dear Dad service and hospitality standards. Qualifications Warm, professional, and confident communication skills. Strong organization and attention to detail. Ability to remain composed and hospitable in a fast-paced environment. Professional appearance and demeanor. Availability to work evenings, weekends, and holidays. Previous restaurant or hospitality experience preferred. Success in This Role A successful Host makes every guest feel genuinely welcomed and cared for while maintaining an organized and efficient flow of the dining room. Through warmth, professionalism, and attention to detail, they help ensure the Dear Dad experience begins and ends exceptionally. About Belly Brands Hospitality Group Belly Brands Hospitality Group began in 2002 at the original Bull & Bear Pub in downtown Syracuse. Since then, we've grown into a dynamic collection of restaurants and catering concepts serving Central New York with heart, hospitality, and flavor. Today, our family includes three unique concepts — Bull & Bear Roadhouse, The Daily Diner, and Yards Grille — as well as a full service catering company. We're also proud to operate six food concepts at the Lakeview Amphitheater, feeding thousands of guests each season. At the core of everything we do is our team. We believe every win is earned together — through shared standards, genuine hospitality, and a commitment to excellence. If you're driven, passionate, and ready to grow, you'll fit right in.
Pay:
From $16.00 per hour Expected hours: 12.0 - 35.0 per week
