Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
UM
UR Medicine Finger Lakes Health
Host/Hostess
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,558 / year median in New York
+21% projected growth
Job Description
Hostess/Host - Nutritional Services
Geneva General Hospital | Limited Part-Time Opportunities
Looking for a rewarding opportunity where you can make a difference in the patient experience? Join the Nutritional Services team at Geneva General Hospital!
Geneva General Hospital is seeking Hostesses/Hosts to join our team. This is a great opportunity for someone who enjoys helping others, providing excellent customer service, and working in a fast-paced healthcare environment. Limited Part-Time Openings Available! $18.01 - $19.65 per hour Must be at least 16 years of age to apply!
As a Hostess/Host, you'll help ensure patients receive the correct meals, accurate menus, and attentive service based on their physician-prescribed diets. Why Join Our Team? Full-Time & Limited Part-Time Opportunities
$18.01 - $19.65 per hour
Must be at least 16 years old
Great opportunity to gain healthcare and customer service experience
Work directly with patients and healthcare professionals
Be part of a supportive Nutritional Services team
No previous hospital food service experience required Make a Difference Every Day
This position is about more than delivering meal trays. You'll interact directly with patients and help ensure their meals meet their individual dietary needs.
Your responsibilities will include: Assist patients with daily menu selections according to their physician-prescribed diet.
Deliver and collect meal trays.
Communicate patient needs to the production team.
Work closely with nursing staff to address patients' food service needs.
Monitor and maintain supplies on assigned units.
Prepare supply orders and deliver supplies to units.
Complete required documentation and daily assignments.
Follow safe and sanitary food-handling practices, including HACCP standards.
Maintain assigned areas in a clean, safe, and sanitary condition. What We're Looking For