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MO
Modern Ohana
Host & Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on New York data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,558 / year median in New York
+21% projected growth
Job Description
We are looking for part-time staff to fill positions as host & busser. Both nights and brunch shifts are available. Weekends are required. Duties as host include greeting guests in a friendly and professional manner, managing inflow of customers, and answering the telephone, as well as light bussing assistance and taking to go orders. Busser duties include clearing and resetting tables, assisting host and servers with small tasks and positive guest interactions. Possibility of job advancement in the future.