About Forgione In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting. As the son of renowned chef Larry Forgione, Chef Marc Forgione has been developing his skills in the kitchen since he was 16 years old, first at his father's restaurant An American Place and then with notable chefs Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel. From these varied experiences, Forgione has created a straightforward American style with bold flavors and playful touches. Menus change frequently to showcase fresh ingredients, local farmers and purveyors, and new twists on seasonal American favorites.

What we are looking for:

A passionate Host Excellent communication skills A passion for food, wine, and service A strong sense of urgency while exuding a calm demeanor A desire to learn and grow Ability to connect with new guests and maintain greatest relationships with regulars A strong attention to detail Multiple years experience working in a high-caliber restaurant What we can offer: The ability to work team full of talented professionals Internal growth opportunities Option to join our Medical, Dental and Vision plans ( full time employees) Commuter Benefits (full time and part time employees) Respect Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.