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THE MERCHANT TAVERN
Host/Hostess
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Based on Ohio data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$26,924 / year median in Ohio
+8% projected growth
Job Description
Host/Hostess
THE MERCHANT TAVERN
Akron, OH Job Details Part-time $14- $16 an hour 12 hours ago Benefits On-the-job training Employee discount Flexible schedule Qualifications Guest relations Interpersonal skills Phone communication Bussing Organizational skills Cleaning Client interaction via phone calls Full Job Description Job description We're looking for a friendly, outgoing, energetic person, to greet & seat our guests.
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The Job Description Listed below may not include all responsibilities.- Warmly and graciously greets all guests upon arrival.
- When possible, open the front door for guests entering or leaving the restaurant.
- When immediate seating is limited, records guest names and number of people in party.
- Locate waiting party when tables become available.
- Provide guests with estimated waiting time, always maintaining a professional, courteous attitude.
- Accommodate special seating requests for guests whenever possible.
- Seat guests based on guest preferences and balancing of customer flow in service stations.
- Upon seating, offer guests a menu and inform them of their server's name.
- Immediately after seating the guest, notify their server of the location of the table & size of the party.
- Inspect table for proper presentation and completeness.
- Relay messages to servers and bus-persons as needed.
- Maintain supplies at the host stand.
- Clean menus of food and stains.
- Assist Bussers & Food Runners When Available
- Assist the Servers/Bartenders in overall setup and restocking of restaurant tables, glassware, etc.
- Perform other duties as assigned by the manager on duty.
- Thank guests as they leave and invite them to return.
- Relay guest comments or suggestions to the manager on duty. The job requirements are listed below.
- No previous restaurant experience or training required. On the job training will be provided
- Experience is a plus.
- Must be a team player and demonstrate organizational skills.
- Must have excellent interpersonal skills and confidence.
- Must possess exceptional organizational skills.
- Must be able to think strategically and make positive, quick decisions.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Excellent verbal and telephone skills to be able to communicate clearly and effectively with guests.
- Must have exceptional grooming habits.
- Ability to work in a fast paced environment.
- Be flexible and willing to assist as needed to ensure all restaurant standards are met.
Job Type:
Part-time Pay:
$14.00- $16.
Benefits:
Employee discount Flexible scheduleShift:
Evening shiftWork Location:
In personJob Type:
Part-time Pay:
$14.00- $16.