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THE MERCHANT TAVERN

Host/Hostess

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$26,924 / year median in Ohio

+8% projected growth

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Job Description

Host/Hostess
THE MERCHANT TAVERN
Akron, OH Job Details Part-time $14
  • $16 an hour 12 hours ago Benefits On-the-job training Employee discount Flexible schedule Qualifications Guest relations Interpersonal skills Phone communication Bussing Organizational skills Cleaning Client interaction via phone calls Full Job Description Job description We're looking for a friendly, outgoing, energetic person, to greet & seat our guests.
APPLY TODAY!
The Job Description Listed below may not include all responsibilities.
  • Warmly and graciously greets all guests upon arrival.
  • When possible, open the front door for guests entering or leaving the restaurant.
  • When immediate seating is limited, records guest names and number of people in party.
  • Locate waiting party when tables become available.
  • Provide guests with estimated waiting time, always maintaining a professional, courteous attitude.
  • Accommodate special seating requests for guests whenever possible.
  • Seat guests based on guest preferences and balancing of customer flow in service stations.
  • Upon seating, offer guests a menu and inform them of their server's name.
  • Immediately after seating the guest, notify their server of the location of the table & size of the party.
  • Inspect table for proper presentation and completeness.
  • Relay messages to servers and bus-persons as needed.
  • Maintain supplies at the host stand.
  • Clean menus of food and stains.
  • Assist Bussers & Food Runners When Available
  • Assist the Servers/Bartenders in overall setup and restocking of restaurant tables, glassware, etc.
  • Perform other duties as assigned by the manager on duty.
  • Thank guests as they leave and invite them to return.
  • Relay guest comments or suggestions to the manager on duty. The job requirements are listed below.
  • No previous restaurant experience or training required. On the job training will be provided
  • Experience is a plus.
  • Must be a team player and demonstrate organizational skills.
  • Must have excellent interpersonal skills and confidence.
  • Must possess exceptional organizational skills.
  • Must be able to think strategically and make positive, quick decisions.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Excellent verbal and telephone skills to be able to communicate clearly and effectively with guests.
  • Must have exceptional grooming habits.
  • Ability to work in a fast paced environment.
  • Be flexible and willing to assist as needed to ensure all restaurant standards are met.
Job Type:
Part-time Pay:
$14.00
  • $16.
00 per hour
Benefits:
Employee discount Flexible schedule
Shift:
Evening shift
Work Location:
In person
Job Type:
Part-time Pay:
$14.00
  • $16.
00 per hour
Benefits:
Employee discount Flexible schedule
Shift:
Evening shift
Work Location:
In person